From our kitchen

Vegan • Healthy • Delicious • Gluten-Free

Mexicali Tacos

Our most popular tacos! Made with our vegan walnut-chorizo and hand-made tortillas topped with our house avocado aioli and diced onions and cilantro. You get 3 tacos and a side.

  • Most Popular

Gogi Tacos

For the spice loving vegan! Made with tempeh marinaded in our made-from-scratch Korean BBQ sauce, topped with local Kim Chi, vegan sriracha mayo, on our hand-made corn tortillas. Comes with 3 tacos and a side.

  • Spicy + Flavorful

Buddha Bowl

Zen out with this super healthy bowl! Organic mixed greens, coconut-curried chickpeas, cauliflower rice, purple cabbage + carrots, locally sourced kim chi, local micro greens, raw pepita seeds, and our made-from-scratch coconut curry dressing.

  • Nutrient Dense

Fiesta Bowl

Have a flavor fiesta in your mouth with this bowl! Organic mixed greens, house made vegan walnut-chorizo , cauliflower rice, black beans, tomatoes, carrots, cashew chipotle crema, avocado aioli, raw pepita seeds, &micro greens.

  • Mexican Flavor Bomb!

BLT Caesar Bowl

Try the best of both worlds with this bowl!
Organic mixed greens tossed in our house made caesar dressing, “bacon” tempeh, tomatoes, carrots, purple cabbage, avocado, garnished with Ruth’s local micro greens, raw pepita seeds, and an edible flower and more caesar dressing drizzled on top

  • Classic

Cali Stack

For the veggie lovers! Local micro greens, house garlicky mayo, avocado, seasonal house-made hummus, carrots, cabbage, tomatoes, on gluten-free toast

  • Veggie Lovers

Fusion Reuben

Gluten free multigrain bread, 808 island sauce, shredded carrots, local kimchi, and “bacon” tempeh