Our most popular tacos! Made with our vegan walnut-chorizo and hand-made tortillas topped with our house avocado aioli and diced onions and cilantro. You get 3 tacos and a side.
For the spice loving vegan! Made with tempeh marinaded in our made-from-scratch Korean BBQ sauce, topped with local Kim Chi, vegan sriracha mayo, on our hand-made corn tortillas. Comes with 3 tacos and a side.
Zen out with this super healthy bowl! Organic mixed greens, coconut-curried chickpeas, cauliflower rice, purple cabbage + carrots, locally sourced kim chi, local micro greens, raw pepita seeds, and our made-from-scratch coconut curry dressing.
Have a flavor fiesta in your mouth with this bowl! Organic mixed greens, house made vegan walnut-chorizo , cauliflower rice, black beans, tomatoes, carrots, cashew chipotle crema, avocado aioli, raw pepita seeds, µ greens.
Try the best of both worlds with this bowl!
Organic mixed greens tossed in our house made caesar dressing, “bacon” tempeh, tomatoes, carrots, purple cabbage, avocado, garnished with Ruth’s local micro greens, raw pepita seeds, and an edible flower and more caesar dressing drizzled on top
For the veggie lovers! Local micro greens, house garlicky mayo, avocado, seasonal house-made hummus, carrots, cabbage, tomatoes, on gluten-free toast
Gluten free multigrain bread, 808 island sauce, shredded carrots, local kimchi, and “bacon” tempeh